These muffins are seriously addicting. The more ripe the bananas are, the sweeter the muffins will be.
Can’t Eat Just One Vegan Banana Muffins
1/2 cup margarine, softened
1 cup sugar
egg replacer to equal 2 eggs
3 ripe bananas
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup unsweetened almond milk
3/4 cup chopped walnuts
1 tsp vanilla extract
1. Preheat oven to 400 degrees F.
2. Beat together margarine and sugar in a large bowl at medium speed using a mixer, until light and fluffy. Add egg replacer and beat well. Add mashed bananas and beat until smooth.
3. In a separate bowl mix together flour, salt, baking powder, and baking soda. Once mixed, slowly add a little bit of the flour mixture and almond milk into the margarine mixture until well combined. Do not overmix. Batter will not look completely smooth. Lastly, stir in vanilla and nuts.
4. Grease two muffin pans or use paper cupcake cups. Spoon batter into muffin cups, until they are about 2/3 full. Bake for 18-20 min until muffins are golden brown. Cool muffins pans slightly before taking out the muffins.
Makes 18 medium or 12 large muffins.
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