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There is nothing better than warm, spicy chili on a cold winter day, especially if it can be cooked from scratch in only 20 minutes!

Quick Vegetarian Chili

1 tsp organic coconut oil
1 medium onion (chopped)
6 cloves of garlic
1 can of black beans or red kidney beans
1 can of white kidney beans
1 tsp vegeta
1 tsp chili powder
A dash of cayenne pepper
1/2 tsp cumin
1/2 tsp coriander
1 can of spicy pizza sauce (380 ml) plus equal amount of water

1. Heat the oil in a large pot over medium heat. Saute the onions for 7-8 minutes. Add garlic and saute for an additional 2 minutes.
2. Add drained and rinsed beans, spices, pizza sauce and water.
3. Bring to a boil and let simmer for five minutes.

Serve over brown rice or quinoa with corn bread.